Friday, 13 January 2012

Seudo-Flan de Coco


 4 eggs (separated)
1 cup of sugar
2 cups of sweet coconut flakes
1 teaspoon of vanilla
½ teaspoon of cinnamon
1 1/2 Cup of Coconut Unsweetened Milk 
1 cup of tapioca flour
1 cup unsweetened pineapple juice


Beat egg-whites

Add :


Vanilla & Cinnamon

coconut flakes

previously beaten egg-yolks

Coconut milk

  • Place in pan using the Baño de María method.
  • Bake for 40 minutes (350F).
  • Once baked, cool, and refrigerate for at least three hours.
  • Add the pineapple juice and sprinkle cinnamon if desired. 
¡Buen provecho !

Tip: The Baño de Maria can be done on the stove or the oven.