Saturday, 28 January 2012



4 large eggs
4 tablespoons unsalted butter
slightly melted
1 teaspoon anis oil extract
1 teaspoon of vanilla extract

Dry Ingredients

2 tablespoons shredded, sweetened coconut
3 cups of pound rice flour
1 cup of granulated sugar
1 cup of brown sugar
Hint of cinnamon
1/4 teaspoon fine salt


  1. Mix all dry ingredients in separate bowl.

  2. In larger bowl mix eggs, three tablespoons of melted butter, anis oil

  3. extract and vanilla extract.

  4. Add all dry ingredients and blend.

  5. Pre-heat the oven to 350°F.

  6. Use about one tablespoon of butter to grease cookie-sheet.

  7. Place batter in cookie-sheet.

  8. Bake for 30 minutes.

  9. Cool for 1 hour and serve.